Banana Sweet Potato Scone Bread

This is a very thick, dense bread, almost like a large scone.  

It is a vegan recipe.  Taste tested and approved!

one very ripe banana

one sweet potato cooked thoroughly

1/4 cup brown sugar

1/2 cup vanilla soy milk

one lemon, cut in half

1.5 cups white whole wheat flour

one teaspoon baking soda

one teaspoon baking powder

teaspoon + of cinnamon

.5 teaspoon nutmeg 

-heat oven to 400 degrees

- squeeze half of lemon into the soy milk ( it will curdle, this is good)

-in a mixing bowl, mash banana and sweet potato into a well moistened paste, then combine other wet ingredients and mix. Squeeze lemon into the mix.

-in a separate mixing bowl, combine all dry ingredients

- mix dry ingredients into the wet until it is consistent and a thick dough, add more soy milk if it seems far too dry and crumbly 

- spray baking pan with cooking spray and place dough in center, shaping it into a loaf

- peel lemon rind and place on top ( I put walnuts on top of mine as well) dust top  with cinnamon 

- bake 20-25 minutes